Menu
Antipasti
$10
Focaccia
warm italian bread, basil herb olive oil, and parmesan cheese
$10
$17
Calamari
fried calamari & artichoke, warm marinara and parsley
$17
$19
Prosciutto & Burrata
prosciutto, burrata, fennel chicory salad, apple mostarda, and toasted focaccia
$19
$16
Roman Meatballs
house marinara, creamy polenta, and parmesan cheese - meatballs contain nuts
$16
$14
Tomato Bruschetta
cherry tomato, ricotta, olive oil, basil, toasted pine nuts, aged balsamic vinegar, and focaccia crostini
$14
Cicchetti
$17
Charred Brussels Sprouts
brussels sprout, black garlic agrodolce, balsamic vinegar, lemon juice, sultana, and toasted hazelnuts
$17
$29
Clams Nduja
little neck clams, spicy nduja sausage, white wine, cream, basil, fennel, toasted focaccia
$29
$16
Hearth Roasted Broccolini
broccolini, bagna cauda, lemon juice, citrus ricotta, aleppo, pecorino romano, spiced pepitas
$16
$11
Marinated Olives
castelvetrano olives, coriander, garlic, chili, and orange
$11
Insalata
$9
/
$14
Caesar Salad
romaine, crouton, caesar dressing, pecorino romano cheese, and crispy capers
$9
/
$14
$17
Roasted Beet & Burrata Salad
house roasted beets, burrata, pistachio, pomegranate arils, basil, and white balsamic vinaigrette
$17
$17
Citrus Avocado Salad
pecorino romano, seasonal citrus, avocado, hazelnut, mint, seasonal chicories, arugula, citronette
$17
Pasta
$29
Bolognese Rigatoni
rigatoni pasta, beef, veal, pork, tomato, calabrian chili, and parmesan
$29
$29
Lamb & Goat Cheese Ravioli
braised lamb sugo, chevre ravioli, broccoli rabe, pecorino romano, hazelnut, mint
$29
$29
Mushroom Carbonara*
locally foraged mushrooms, pancetta, bucatini, parmesan, chili flake, parsley, garlic, shallot, egg, olive oil, and toasted walnuts, fried sage
$29
$29
Spicy Shrimp Bucatini
bucatini, prawns, calabrian chili, garlic, shallot, capers, lemon, herb butter, and pangrattato
$29
Pizza
$26
Caramelized Onion & Goat Cheese Pizza
caramelized onion, goat cheese, aged balsamic vinegar, arugula, toasted hazelnut, lemon zest
$26
$22
Margherita Pizza
fior di latte mozzarella, san marzano tomato, basil, and sea salt
$22
$26
Mushroom Salsiccia Pizza
sausage, locally foraged mushrooms, goathorn peppers, besciamella, fontina, roasted garlic, red onion, and parmesan
$26
$26
Coppa Burrata Pizza
hot coppa sausage, mozzarella, burrata, san marzano tomatoes, calabrian chili honey
$26
$26
Pepperoni & Calabrian Honey Pizza
pepperoni, mozzarella, san marzano tomato, calabrian chili honey, garlic confit, and red onion
$26
$26
Prosciutto Arugula Fig Pizza
prosciutto, arugula, fig, fontina, mozzarella, olive oil, maldon salt, and fig balsamic
$26
Secondi
$59
Braised Short Rib
20oz red wine braised short rib, charred brussels sprouts, black garlic agrodolce, and creamy polenta
$59
$35
Chicken Mushroom Marsala
pan-fried chicken thighs, locally foraged mushrooms, braised kale, and marsala sauce, over roman gnocchi
$35
$27
Manicotti all’Arrabbiata
hearth roasted ricotta, spinach and artichoke stuffed manicotti, spicy arrabbiata sauce, mozzarrella, parmesan cheese, basil, olive oil
$27
$42
Seared Black Cod
pan-seared black cod, lemon, caper, parsley white wine, broccolini, roasted potatoes, fennel citrus salad
$42
$39
Pork Osso Buco
heritage farm pork shank confit, roasted root vegetables, brown butter butternut squash puree, fennel gremolata, apple mostarda
$39
$27
Winter Risotto
butternut squash risotto, seasonal roasted root vegetables, apple cider reduction, parsley, pecorino romano, and toasted pumpkin seeds
$27
Saturday-Sunday 9:30am-2:00pm
PASTRIES
$11
Old Fashioned Sticky Bun
brioche pecan sticky bun with Old Forester bourbon caramel sauce
$11
Antipasti
$19
Prosciutto & Burrata
prosciutto, burrata, fig conserva, chicory arugula salad, olive oil, balsamic vinegar, and toasted focaccia
$19
$20
Lox Platter
smoked salmon, mascarpone, pickled red onion, capers, toasted focaccia
$20
$14
Tomato Bruschetta
cherry tomato, ricotta, olive oil, basil, aged balsamic vinegar, focaccia crostini
$14
Insalata
$13
Caesar Salad
romaine, croutons, caesar dressing, pecorino, crispy capers
$13
$16
Roasted Beet & Burrata Salad
house roasted beets, burrata, pistachio, pomegranate arils, basil, and white balsamic vinaigrette
$16
$17
Citrus Avocado Salad
pecorino romano, seasonal citrus, avocado, hazelnut, mint, seasonal chicories, arugula, citronette
$17
Shakshuka
$20
Eggs in Purgatory
spicy tomato sauce, three poached eggs, fior di latte mozzarella, parmesan, basil, olive oil, toasted focaccia
$20
Cast Iron Dutch Babies
$16
Caramel Apple Dutch Baby
caramel apples, candied pecans, cinnamon, and pastry cream
$16
$14
Classic Dutch Baby
lemon wedge, powdered sugar, pastry cream
$14
$18
Country Dutch Baby
two poached eggs, sausage links, country gravy, parsley, goat horn peppers, pickled red onion
$18
$16
Seasonal Berry Dutch Baby
fresh seasonal berries, pastry cream
$16
Omelets
*Served with choice of cheesy potatoes, salad, or fruit
$18
Bacon Omelette
bacon, red onion, peppers, cheddar
$18
$18
Garden Omelette
spinach, locally foraged mushrooms, artichoke, red onion, and fontina cheese
$18
$18
Green Eggs & Ham Omelette
pancetta, pesto, peppers, blistered tomato, parmesan, fontina
$18
$18
Salsiccia Omelette
italian sausage, spinach, peppers, parmesan, calabrian chili aioli, basil
$18
Eggs Benedict
Served with cheesy potatoes
$20
Caprese Eggs Benedict
two poached eggs on focaccia, vine ripe tomato, fior di latte, pesto, hollandaise sauce
$20
$20
Prosciutto Eggs Benedict
two poached eggs on focaccia, prosciutto, creamy hollandaise sauce
$20
$25
Smoked Salmon Eggs Benedict
two poached eggs on focaccia, smoked salmon, pickled red onion, capers, pesto, hollandaise sauce
$25
House Specialties
$22
Chicken Fried Chicken & Polenta
buttermilk brined chicken thigh, cheesy polenta, braised greens, italian sausage gravy, pickled red onion, goat horn peppers, calabrian honey
$22
$20
Early Riser
two eggs any style, focaccia, fruit, cheesy potatoes, choice of sausage, or bacon
$20
$22
Pork Shoulder Hash
two eggs any style, pork shoulder, red peppers, red onions, crispy potatoes, and creamy hollandaise
$22
$20
Prawns Fra Diavolo
prawn, spicy diavolo sauce, creamy polenta, basil, olive oil, toasted focaccia
$20
$18
Vegetable Hash Inverno
potatoes, spinach, locally foraged mushrooms, artichoke, onions, seasonal vegetables, basil, and pesto
$18
Sandwiches
$23
Fried Chicken Caeser Sandwich
fried chicken, rustic potato bun, arugula, caesar dressing, pecorino romano, pickled red onion, served with cheesy potatoes
$23
$25
Meatball Grinder
roman meatballs, italian roll, mozzarella, spicy house marinara, basil pesto, served with a side caesar salad
$25
KIDS
*Kids 12 & under.
$16
CHARCUTERIE
seasonal fruit, cheese, pepperoni, nuts, crostini
$16
$10
CAESAR
romaine, breadcrumbs, pecorino, caesar dressing
$10
$10
BUTTER NOODLES
bucatini, butter, parmesan
$10
$10
PASTA MARINARA
bucatini, marinara, parmesan, basil two meatballs | 6
$10
$10
CHEESE, SAUSAGE, OR PEPPERONI PIZZA
mozzarella, san marzano tomato sauce, sausage, or pepperoni
$10
DOLCI
$12
Tiramisu Trifle
scratch coffee liqueur-soaked lady fingers, marsala zabaione cream, cocoa powder, chocolate espresso beans
$12
$12
Bourbon Chocolate Budino
bourbon chocolate mousse, cherry chantilly cream, pistachio olive oil cake crumble
$12
$13
Caramel Apple Crostata
washington apples, baked in pasta frolla, cranberry fluid gel, caramel sauce, vanilla gelato a la mode
$13
$11
Gelato
a bowl of our locally handmade gelatos. rotating flavors
$11
$11
Affogato
One scoop gelato and middle fork espresso
$11
WINE
Corkage Policy--We are happy to open your special bottles for 25 dollars per bottle; limit three 750mL bottles per party. Please refrain from bringing wines on our list. We would gladly waive corkage on one bottle for each bottle you purchase from us.
Sparkling
Trepat, Campo Viejo Rose Cava, Penedes, Spain, N.V.
Glera, Acinum, “Extra Dry” Prosecco, Verona, Italy N.V.
White & Roses
Blend (Vinhao, Azal Tnto,
and Espadeiro), Famega Rose Portugal, N.V.
Chardonnay, Board Track Racer, "The Vincent" Columbia Valley, WA 2022
Vermentino, Antichi Poderi Jerzu, “Telave Vermentino di Sardegna” Sardinia, Italy 2017
Pinot Grigio, Fratelli Cozza, Lombardy, Italy 2023
Sauvignon Blanc, Corvidae, "WiseGuy", Columbia Valley, WA 2023
White Blend (Cortese, Chardonnay, Sauvignon Blanc), Ercole, “Bianco Monferrato” Piedmont, Italy, 2022
Red
Sangiovese Blend, Banfi, "Chianti Superiore", Tuscany, Italy 2021
Barbera, Ercole, "Barbera del Monferrato", Piedmont, Italy 2022
Sangiovese, Cavatappi, Columbia Valley, WA 2021
Montepulciano D'Abruzzo, Cantina Zaccagnini, Abruzzo, Italy 2021
Cabernet Sauvignon, Kindred By Sparkman Cellars, Columbia Valley, WA 2022
Pinot Noir, Terrapin Cellars, Willamette Valley, OR 2019
Grenache, Sparkman Cellars, "Wonderland", Columbia Valley, WA 2022
COCKTAILS
Alpino Old-Fashioned
rye, orange, amaro braulio, sage honey, and black walnut bitters
Applejack Rabbit
applejack, orange, lemon, and maple syrup
Bloody Mary
vodka, tomato juice, demitri's, lemon, lime, asparagus, green bean, olive, and cocktail onion
Fire & the Feast Bloody
upgrade your Bloody Mary by topping it with a meatball slider
Dr. Rosen-Rosen
vodka, peach puree, lemon, rosemary syrup, and rosewater
Fancuilli Manhattan
bourbon, sweet vermouth, and fernet branca
Jungle Bird
blackstrap rum, campari, pineapple, lime and demerara syrup
Licorice Martini
vodka, absinthe, and sugar
Rosemary Paloma
tequila, grapefruit soda, rosemary, and lime
Shelby Negroni
moxie mule's rhubarb strawberry vermouth, gin, and campari
Sin-Cyn
cynar, gin, sweet vermouth, and lemon
Sunset Ave.
vodka, peach puree, cranberry, cointreau, and lemon
MOCKTAILS
Blackberry Eclipse
blackberry-thyme shrub, orange juice, vanilla, and soda
Ginger Guava Fizz
guava puree, lemon, ginger beer, and grenadine
House Made Shrub
rotating shrub flavors with choice of soda, tonic, or ginger ale
Neo-Pagan
grenadine, orange, lemon, soda, and orange blossom water
Rosemary Hinney
ginger beer, pomegranate, rosemary, and lime
NoWhere Alpenglow Mocktail
apple, hops, and honey
NoWhere Ridgeline Mocktail
cherry, ginger, and maple
San Pellegrino Italian Sparking
Aranciata Rossa (blood prange)
San Pellegrino Italian Sparking Pompelmo (grapefruit
Aqua Panna Still Bottled Water
San Pellegrino Sparkling Bottled Water
BEER & CIDERS
Fremont Non-Alcoholic IPA
Non-Alcoholic Indian Pale Ale
Iron Horse Brewing
"High Five Hefe"
Mac & Jack's Brewing
"African Amber"
Mac & Jack's Brewing
"Marty Time" Lager
Offset Ciderworks
"Off Dry" Apple+Pear
Offset Ciderworks
Pink Guava
Pike Brewing Company
"Kilt Lifter" Scotch Ale
On Draft
Georgetown Brewing
"Bodhizafa IPA"Indian Pale Ale on Draft
Lowercase Brewing
Italian Pilsner on Draft
*Available for dine-in only and may exclude holidays Monday - Friday 4pm to 5pm Saturday & Sunday 3pm to 5pm
House Cocktails
$11
Aperol Spritz
aperol, prosecco
$11
$11
Negroni
heritage gin, campari, vermouth
$11
$11
Italian Margarita
el jimador tequila, amaretto, lime, orange
$11
$11
Manhattan
old forester or dickle rye
$11
$11
Martini
heritage gin or vodka
$11
Wine
9 - 5 oz Glass / 12 - 8 oz Glass / 36 Bottle
White Wine
Telave Vermentino
Red Wine
Nathan Gray Cabernet Sauvignon
Sparkling Wine
Campo Viejo Cava Sparking Brut
Sparkling Wine
Campo Viejo Cava Sparkling Rose
Beer & Cider
7
Georgetown "Bodhizafa IPA" on Draft
Fremont Non-Alcoholic Indian Pale Ale
Iron Horse Brewing "High Five Hefe"
Lowercase Italian Pilsner on Draft
Mac & Jack's "African Amber"
Mac & Jack's "Marty Time" Lager
Offset Off Dry Apple+Pear
Cider
Offset Pink Guava
Pike Brewing Company "Kilt Lifter" Scotch Ale
Zero Proof
(non-alcoholic)
$7
In House Made Shrub
rotating shrub flavors with choice of soda, tonic, or ginger ale
$7
$8
Ginger Guava Fizz
guava puree, grenadine, lemon, ginger beer
$8
BITES
$15
Calamari
fried calamari & artichoke, warm marinara and parsley
$15
$8
Truffle Fries
black truffle salt parmesan, parsley, herb aioli
$8
$13
Tomato Bruschetta
cherry tomato, ricotta, olive oil, basil, toasted pine nuts, aged balsamic vinegar, focaccia crostini
$13
$15
Black Garlic Cheesy Bread
black garlic, fontina, parmesan, house marinara
$15
$10
Roman Meatballs
house marinara, creamy polenta, parmesan cheese
$10
$15
Caprese Panzanella
seasonal tomatoes, fior di latte, pesto, basil, crouton, balsamic vinegar, olive oil
$15
$7
Warm Focaccia
basil herb oil, parmesan
$7
$10
Caesar Salad
romaine, croutons, pecorino, crispy capers
$10
$10
Personal Pizza
choice of cheese, pepperoni, sausage, or combo
$10
$18
Prosciutto & Burrata
prosciutto, burrata, fennel chicory salad, apple mostarda, and toasted focaccia
$18
$18
Pancetta Cacio e Pepe
linguine, parmesan, black pepper, butter, olive oil, sweet peas, pancetta
$18
PLANT-BASED
$7
Warm Focaccia
focaccia, basil herb olive oil, chili flake
$7
$11
Marinated Olives
coriander, garlic, chili, orange
$11
$16
Hearth Roasted Broccolini
broccolini, olive oil, balsamic, lemon juice, aleppo, spiced pepitas
$16
$14
Tomato Bruschetta
cherry tomato, olive oil, basil, aged balsamic vinegar, focaccia crostini
$14
$17
Charred Brussels Sprouts
brussels sprout, black garlic agrodolce, balsamic, lemon juice, sultana, and toasted hazelnut
$17
$16
Roasted Beet Salad
house roasted beets, arugula, pistachio, pomegranate arils, basil, and white balsamic vinaigrette
$16
$17
Citrus Avocado Salad
seasonal citrus, avocado, hazelnut, mint, seasonal chicories, arugula, citronette
$17
$27
Winter Risotto
butternut squash risotto, seasonal roasted root vegetables, apple cider reduction, parsley, toasted pumpkin seeds
$27
$26
Caramelized Onion Arugula Pizza
good planet vegan mozzarella, caramelized onion, aged balsamic vinegar, arugula, toasted hazelnut, lemon zest
$26
$21
Margherita Pizza
good planet vegan mozzarella, san marzano tomato, basil, sea salt
$21
March 30 - April 13
$50 for 3 Courses
1st Course
Roasted Asparagus
hearth-roasted asparagus, poached egg, prosciutto, goat cheese, pecorino romano, lemon, olive oil
Pork Belly
seared pork belly, chestnut puree, honey braised onions, fennel apple salad, apple cider reduction
Caesar Salad
romaine, crouton, caesar dressing, pecorino romano cheese, and crispy capers
2nd Course
Bolognese Rigatoni
beef, veal, pork, tomato, calabrian chili, and parmesan cheese
Ricotta Gnocchi
ricotta gnocchi, blue oyster mushroom, sausage, sweet peas, cream, lemon, thyme, truffle pecorino, parsley, and olive oil (available vegetarian)
Spicy Shrimp Bucatini
bucatini, prawns, calabrian chili, garlic, shallot, capers, lemon, herb butter, and pangrattato
3rd Course
Bourbon Chocolate Budino
bourbon chocolate mousse, cherry chantilly cream, and pistachio olive oil cake crumble
Cannoli
thee mini cannolis, citrus mascarpone impastata, chocolate, pistachio, bada bing cherry
Seasonal Gelato or Sorbetto
pistachio cherry chocolate chip, vanilla bean, salted caramel fudge, raspberry lemon sorbetto
Menu is subject to change
*Consuming raw or undercooked foods can lead to food borne illness.